Grilled Salmon Creamy Upma Flavour - Chef Kunal Kapur
Grilled Salmon Creamy Upma Flavour is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Salmon: steak (150gms each)- 4nos
- Yellow chilly powder: 2 tsp
- Salt: to taste
- Soya leaves: 3tbsp
- Rava/Suji (semolina): 100gm
- Onion large: 1 no
- Button mushrooms: 100gm
- Shatwar (Green Asparagus): 20 stalks
- Turmeric: 1 1/2 tsp
- Lemon: 1 no
- Besan (gram flour): 1tbsp
- Oil: 100ml
- Butter: 50gm
- Garlic cloves: 4 nos
- Black pepper (crushed): to taste
- Milk: 300ml
- : White truffle oil -1 1/2 tbsp
- : Sliced truffle - 8 very thin slices
- : Mozzarella cheese grated - 50 gm
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