Grilled Mustard Fish - Chef Kunal Kapur
Grilled Mustard Fish is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
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Ingredients
- : Fish fillet skin on (any oily fish) - 250 gms
- : Dill chopped - 2tbl spn
- Oil: 4 tsp
- : Panch Phoran Spice Mix -Fennel seeds - 2 tsp
- : Nigella seeds - 2 tsp
- : Cumin seeds - 2 tsp
- : Kasundhi (Bengali mustard paste) - 1 1/2 tbl spn
- Green chilly chopped: 2 tsp
- : Roasted channa dal powder - 2 tsp
- : Fennel seeds - 2 tsp
- : Fenugreek seeds -2 tsp
- : Mustard seeds - 2 tsp
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