Manhattan Fish Chowder With Roasted Fingerling Potatoes And Bacon Relish

Name: Manhattan Fish Chowder With Roasted Fingerling Potatoes And Bacon Relish
Ingredients: 1 tablespoon canola oil; 1/4 pound slab bacon, finely diced; 1 small Spanish onion, finely diced; 1 small stalk celery, finely diced; 1 small carrot, finely diced; 3 cloves garlic, chopped; 1 cup dry white wine, such as Sauvignon Blanc; 4 cups fish stock; 1 cup pureed canned plum tomatoes; 6 fingerling potatoes, halved lengthwise; Canola oil; Salt; freshly ground black pepper; 1 (1 1/2 pound piece) halibut fillet; 2 teaspoons canola oil; 3 cloves garlic, finely chopped; 1/8 teaspoon red chile flakes; 1/4 cup finely chopped fresh flat leaf parsley

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Manhattan Fish Chowder With Roasted Fingerling Potatoes And Bacon Relish includes 1 tablespoon canola oil, 1/4 pound slab bacon, finely diced, 1 small Spanish onion, finely diced, 1 small stalk...

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