Fauxlafel Sandwich
Deep fried foods are something that I rarely make at home due to the mess and prep-time, so I came up with this idea for making a quick falafel-ish sandwich, us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- Two or four 1/4 inch thick slices of scrapple*
- 1-2 Tbsp D'vora spice
- 3-4 radishes, chopped
- 1/4 cup chopped parsley leaves
- 2 chopped Persian cucumbers or 1/3 chopped English cucumber
- 2 tsp fresh lemon juice
- 4 tsp olive oil
- Salt
- 1/2 cup Greek yogurt or labneh
- 2 Tbsp chopped fresh dill
- 2 tsp Shabazi N38
- 1/2 pita bread, or serve open faced on flatbread
- Faxulafel slices
- Simple Salad
- Cilantro Dill Sauce
- Aleppo
- Sumac
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