Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting | WW Points | Skinny Kitchen
When everybody gave it a two thumbs up, I couldn’t wait to share it with you. The best part, it’s so simple to make because it uses a cake mix.
Ingredients
- 1 (16.5 oz.) box Duncan Hines yellow cake mix
- 2 tablespoons flour
- 15 oz. pumpkin ((¾ of 1 can) )
- 1 (3.4 oz.) package vanilla instant pudding
- ½ cup water
- ¼ cup canola oil
- 2 eggs, (I like Egg-Land’s Best)
- 2 egg whites ((¼ cup))
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 4 oz. reduced-fat cream cheese ((½ of an 8-ounce package))
- 1½ cup powdered sugar
- 1 tablespoon reduced-fat or fat-free milk
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