Boston Olive Oil Donuts - Olive Oils from Spain

Ingredients

• 1/4 cup extra-virgin olive oil from Spain (plus extra for the pan)
• 1/8 teaspoon sea salt
• 1/4 cup milk
• 1/4 cup plain or vanilla yogurt
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg