Boston Olive Oil Donuts
Discover the rich history of doughnuts, from the Middle East of America. Try our twist: olive oil donuts with EVOO from Spain!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Cake tester
- Cooling rack
- Serving platter
Ingredients
- 1/4 cup extra-virgin olive oil from Spain (plus extra for the pan)
- 1/8 teaspoon sea salt
- 1/4 cup milk
- 1/4 cup plain or vanilla yogurt
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
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