Grilled Maple-Lemon Corn on the Cob
A bright accent for your next backyard BBQ. Maple-lime butter for grilled corn on the cob makes every bite taste like summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 12 ears of corn, husked
- 45 ml (3 tbsp) maple syrup (preferably dark syrup for its robust flavour)
- 125 ml (1/2 cup) salted butter, melted
- 20 ml (4 tsp) lime or lemon juice
- Salt
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