Spiced And Braised Lamb Shanks | Recipes from Granor Farm
Lamb shanks melt into a tender succulent gravy when slow cooked with aromatics and a bit of wine.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Ladle
- Saucepan
- Mixing bowl
- Aluminum foil
Ingredients
- 4 lamb shanks
- 2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp chili flakes
- 1 onion, sliced thinly
- 4 garlic cloves, minced
- 1 cup dry red wine
- 1 cup water or stock
- 1 sprig rosemary (optional)
- 1 orange, zest cut in wide strips
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