Pine Nut Pasta Salad – Fustini's Oils & Vinegars

Ingredients

• 1 cup pine nuts
• 2 tablespoons Fustni's Butter olive oil
• 1/2 pound small pasta, such as orecchiette
• 1 cup sliced olives
• 1/2 cup fresh parsley, minced
• 1/2 cup green onions, minced
• 1/3 cup green pepper, diced
• 1/3 cup red pepper, diced
• 1/4 cup Fustini's Meyer Lemon olive oil
• 1/4 cup lemon juice
• pepper to taste
• Parmesan cheese, grated to taste