Italian Pasta Salad – Fustini's Oils & Vinegars

Ingredients

• 1 lb. cooked fusilli pasta
• 8 oz. mozzarella balls, halved
• 4 oz. salami, quartered
• 1 cup artichoke hearts, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted black olives, sliced
• 1/3 cup Fustini's Garlic olive oil
• 1 clove garlic, finely chopped
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• 1 tablespoon chopped fresh parsley
• 2 teaspoons Fustini's Tuscan Spice blend
• pinch of crushed red pepper flakes
• Kosher salt & freshly ground black pepper