Vegetable Tagine (a la pressure cooker) | The Gorgeous Spice Co.

Ingredients

• 2 Tbsp (40 ml) olive oil
• 2 onions, chopped
• 4 garlic cloves, peeled and chopped
• 1 1/2 Tbsp (30 ml) Dial R blend
• 1 medium (1.5lb/ 750 g) butternut squash (fresh or frozen), chopped into 1-inch thick pieces
• 3 cups (750 ml) vegetable broth
• 3 cups (796 ml) crushed tomatoes (canned)
• ½ cup (125 ml) chopped dried apricot
• 1 stick of cinnamon (or 1 tsp ground cinnamon)
• 2 cups (398 ml) canned chickpeas, strained and rinsed
• 1 lb (450 gm) spinach (fresh or frozen)
• 1 lemon – juiced
• Salt and pepper to taste
• ¼ cup (60 ml) chopped cilantro and/or chopped spring onions