Oat Pancakes

Name: Oat Pancakes
Ingredients: 1 cup (about 90–100 g) rolled oats, ground into oat flour or use store-bought oat flour.; 1 cup (≈ 240 ml) UHT milk (or regular milk), room temperature.; 1 large egg, for binding & fluffiness.; 1–2 tablespoons sugar (optional: adjust to taste); ½ teaspoon baking powder (or a full packet depending on amount), helps pancakes rise.; A pinch of salt.

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Ingredients

1 cup (about 90–100 g) rolled oats, ground into oat flour or use store-bought oat flour.
1 cup (≈ 240 ml) UHT milk (or regular milk), room temperature.
1 large egg, for binding & fluffiness.
1–2 tablespoons sugar (optional: adjust to taste)
½ teaspoon baking powder (or a full packet depending on amount), helps pancakes rise.
A pinch of salt.