German Beer Brats - Grit

Ingredients

• 1/8 teaspoon celery seeds
• 1/8 teaspoon caraway seeds
• 1 can or bottle (12 fluid ounces) lager beer
• 1 tablespoon light brown sugar
• 2 teaspoons dry mustard powder
• 1 teaspoon onion powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon dried dill weed
• 1 pound fresh bratwurst sausages
• 1 pound sauerkraut (homemade or store-bought from the refrigerated case), drained