German Beer Brats

Name: German Beer Brats
Ingredients: 1/8 teaspoon celery seeds; 1/8 teaspoon caraway seeds; 1 can or bottle (12 fluid ounces) lager beer; 1 tablespoon light brown sugar; 2 teaspoons dry mustard powder; 1 teaspoon onion powder; 1/8 teaspoon ground black pepper; 1/8 teaspoon dried dill weed; 1 pound fresh bratwurst sausages; 1 pound sauerkraut (homemade or store-bought from the refrigerated case), drained

www.grit.com

Whether you are barbecuing at home or at a tailgate, boil these brats ahead of time for a German flavor that’s a bit Americanized – an intense beer flavor with a little bite. Serve these brats...

Keywords

German
sauerkraut
saussage

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Ingredients

1/8 teaspoon celery seeds
1/8 teaspoon caraway seeds
1 can or bottle (12 fluid ounces) lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon dried dill weed
1 pound fresh bratwurst sausages
1 pound sauerkraut (homemade or store-bought from the refrigerated case), drained