Beer Brats

Beer Brats

www.meatchurch.com

Beer brats are a classic tailgate item. My preferred method of cooking bratwurst is to simmer the brats in beer and then grill them which allows the sausage to remain plump and flavorful, contrasting...

View full recipe on www.meatchurch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.

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Cooking tools:

  • Dutch oven
  • Cast iron skillet
  • Grill
  • Instant-read thermometer
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Colander
  • Tongs
  • Plate

Ingredients

  • raw bratwurst
  • buns
  • 3 beers
  • 3 medium sweet onions, sliced thin
  • 2 T butter
  • sauerkraut
  • mustard

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