Fennel-Apple Salad With Walnuts | Recipe Cart | Recipe Cart
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 tablespoons lemon juice, plus more to taste
- 1/2 teaspoon fine sea salt, plus more to taste
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 3 large fennel bulbs, thinly sliced on a mandoline
- 2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
- 3 celery stalks, thinly sliced on a mandoline
- 1/3 cup fennel fronds or roughly chopped parsley leaves
- 1/2 cup toasted walnuts
- 2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)
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