Apple-Walnut Stuffing | Sawall Health Foods

Ingredients

• 1 loaf of dairy-free, gluten-free bread, chopped into 1-inch cubes (about 9 cups)
• 2 Tbsp olive oil, plus extra for oiling casserole dish
• 1 ⁄ 4 cup minced shallots
• 3 celery ribs, cut into 1 1 ⁄ 2 -inch dice
• 3 Granny Smith apples, cut into 1 ⁄ 2 -inch dice
• 1 cup walnuts, chopped
• 2 cup apple cider
• 1 tsp dried sage
• 1 ⁄ 2 tsp dried thyme
• 2 eggs, lightly beaten*
• Salt and freshly ground black pepper