Arroz de cabidela - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Wooden spoon
- Mixing bowl
- Stove
- Bay leaf
Ingredients
- 180 g sangue
- 50 g vinagre de vinho tinto
- 2 c. chá de sal
- 15 g salsa
- 120 g cebola
- 30 g azeite
- 800 g frango do campo
- 1 folha de louro
- 30 g vinho branco
- 1 pitada de pimenta
- 1 malagueta seca
- 300 g arroz carolino
- 800 g água
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