Ingredients
- 35 g azeite
- 200 g cebola
- 2 dentes de alho
- 30 g vinho branco
- 100 g tomate em pedaços
- 1050 g água
- 1 c. chá de sal
- 350 g arroz carolino
- 100 g azeitonas pretas
- 150 g pimento
- 500 g bacalhau demolhado e desfiado
- Coentros
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