Valentine's Brownie Recipe - Rich Chocolate Nutella Heart
Make this special heart-shaped Valentine's brownie with Nutella swirl, chocolate chips and whipped ganache topping. Perfect romantic dessert for two!
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Cooking tools:
- Piping bag
- Cake pan
- Parchment paper
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Spoon
- Refrigerator
Ingredients
- 100g dark chocolate
- 100g unsalted butter or baking spread
- 2 medium eggs
- 135g caster sugar
- 50g plain flour
- 25g cocoa powder
- 150g white chocolate chips
- 75g Nutella, melted
- 100ml double cream
- Fresh raspberries
- Sprinkles
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