Turkey Adobo with Mojo de Ajo

Name: Turkey Adobo with Mojo de Ajo
Ingredients: 8 cloves garlic, peeled and rough chopped; 2 teaspoons coarse salt (kosher or sea), plus salt for seasoning; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon freshly ground black pepper, plus pepper for seasoning; 1 tablespoon chopped fresh cilantro; 1 cup sour orange juice (or ¾ cup fresh lime juice and ¼ cup fresh orange juice)

barbecuebible.com

A holiday turkey—Miami style, spiced with a garlic-cumin marinade. From Steven Raichlen's Project Fire, Episode 212: Miami Spice.

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Ingredients

8 cloves garlic, peeled and rough chopped
2 teaspoons coarse salt (kosher or sea), plus salt for seasoning
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper, plus pepper for seasoning
1 tablespoon chopped fresh cilantro
1 cup sour orange juice (or ¾ cup fresh lime juice and ¼ cup fresh orange juice)