Turkey Adobo with Mojo de Ajo - Barbecuebible.com
A holiday turkey—Miami style, spiced with a garlic-cumin marinade. From Steven Raichlen's Project Fire, Episode 212: Miami Spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 8 cloves garlic, peeled and rough chopped
- 2 teaspoons coarse salt (kosher or sea), plus salt for seasoning
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon freshly ground black pepper, plus pepper for seasoning
- 1 tablespoon chopped fresh cilantro
- 1 cup sour orange juice (or ¾ cup fresh lime juice and ¼ cup fresh orange juice)
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