Ultimate Haggis Sausage Rolls
Wondering how to elevate your snack game? These haggis sausage rolls are my favorite finger food—easy, flaky, and bursting with flavors of Scotland. Try them!
Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (113g) unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 1/4 cup (60ml) cold water
- 1 package (400g) haggis, crumbled
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon black pepper
- 1 teaspoon nutmeg (optional)
- 1 large egg, beaten (for egg wash)
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