Grilled burritos with lamb

Grilled burritos with lamb

fooby.ch

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Pastry brush

Ingredients

  • 2 lamb loins (each approx. 200 g)
  • 480 g cooked corn cobs
  • 2 tbsp olive oil
  • 1 tsp blend of Mexican spices
  • 1 tsp salt
  • 6 wheat tortillas
  • 100 g grated Cheddar
  • 80 g preserved jalapeño peppers in slices
  • 50 g rocket
  • 100 g sour single cream
  • a little Tabasco sauce

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