Authentic Bolognese Sauce - Teresa's Recipes
Authentic Bolognese Sauce - Experience the richness and depth of flavors with this traditional Bolognese sauce recipe, originating from Bologna, Italy. This hearty, thick, and meaty sauce combines...
Keywords
- Authentic Bolognese Sauce
- recipe
- Olive oil
- Onion
- Carrot
- Celery stalk
- Garlic cloves
- Ground beef
- Tomato paste
- Canned crushed tomatoes
- Red wine
- Dried oregano
- Dried basil
- Bay leaf
- Salt and pepper
- Pasta
- Parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Olive oil, 2 tablespoons
- Onion, 1, finely chopped
- Carrot, 1, finely chopped
- Celery stalk, 2, finely chopped
- Garlic cloves, 3, minced
- Ground beef, 1 pound
- Tomato paste, 2 tablespoons
- Canned crushed tomatoes, 1 (28-ounce) can
- Red wine, 1 cup
- Dried oregano, 1 teaspoon
- Dried basil, 1 teaspoon
- Bay leaf, 1
- Salt and pepper, to taste
- Pasta, 1 pound, cooked according to package instructions
- Parmesan cheese, 1/2 cup, grated
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