Molasses Cookies
The blacker the molasses, the better the cookie, which is why we use blackstrap molasses in these tasty goodies.
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Ingredients
- 1 Tbsp. shortening
- 1 stick margarine, melted
- 1 cup sugar
- 1⁄2 cup blackstrap molasses
- 1 egg
- 1⁄2 cup milk
- 2 1⁄2 cups all-purpose flour
- 1⁄2 tsp. ground cloves
- 1⁄2 tsp. ground ginger
- 1⁄2 tsp. ground cinnamon
- 1⁄2 tsp. salt
- 1 3⁄4 tsp. baking soda
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