Spiced and Glazed Molasses Cookies Recipe
If you’d like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don’t use blackstrap in these cookies; not only will it be too strong and bitter, but it will...
Keywords
- cookie
- molasses
- ginger
- cardamom
- snack
- nut free
- vegetarian
- electric mixer
- christmas
- fall
- winter
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons ground ginger
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 1/2 teaspoons finely ground black pepper, plus more for sprinkling
- 1 cup (packed) dark brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg, room temperature
- 1/3 cup plus 1 tablespoon mild-flavored (light) molasses
- 3/4 cup powdered sugar
- 1 tablespoon (or more) milk
- Raw sugar (for sprinkling)
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