Frango Piri-Piri - Fiery Foods & Barbecue Central

Ingredients

• 1 medium sized chicken, washed
• 1 cup Molho de Piri-Piri (see recipe)
• Pinch of ground piri-piri chiles (or substitute piquin or Thai)
• Pinch of oregano (fresh or dried)
• Romaine lettuce
• 1 medium red onion, sliced and separated into rings
• 2 large tomatoes, chopped
• 1/4 cup Molho de Piri-Piri (see recipe)
• 1 lemon, sliced for garnish
• 1 cup olive oil
• 1.5 tablespoons ground piri-piris or substitute piquin or Thai chles
• 1/2 tablespoon paprika
• 1 clove garlic, minced, or more to tasted
• 2 teaspoons sea salt
• 1/2 teaspoon dried oreganoFo