Pumpkin Walnut Muffins Recipe | The Cook's Cook

Ingredients

• 300 g (2 cups) flour
• 131 g (¾ cup) light brown sugar
• 9.8 ml (2 tsp) baking powder
• 1.2 ml (¼ tsp) baking soda
• 2.4 ml (½ tsp) salt
• 2.4 ml (½ tsp) each of cinnamon, cloves, nutmeg, ginger
• 2 large eggs
• 60 ml (¼ cup) sour cream
• 240 ml (1 cup) pumpkin purée
• 59 ml (4 tbsp) butter, melted
• 10 g (2 tsp) vanilla extract
• 120 ml (½ cup) or more walnuts, chopped