Gluten-Free Naan | Ayurvedic Health Center | Guided Transformation
Enjoy flavorful, gluten-free naan bread with just 6 simple steps. Perfect for those following a special diet while savoring homemade flatbread.
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Ingredients
- ⅔ c. cow's milk (tepid)
- 2 tsp. dried active yeast
- 1 tsp. sugar (divided in 2)
- 10 oz. rice flour
- 60 grams tapioca flour
- 1 tsp. xanthan gum
- ½ tsp. salt
- 1 tsp. baking powder
- 1 tsp. sugar
- 2 tsp. vegetable oi (ghee, olive oil, sesame oil)
- ⅔ c. plain yogurt
- 1 egg (lightly beaten)
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