Farro Caprese Salad – Flourist
This salad makes the most of what's available at the Farmer's markets right now. We're pretty set this time of year on including tomatoes and basil in every mea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 1/2 cup Flourist Farro, cooked according to directions
- 200 grams small bocconcini, cut into one inch cubes
- 1 pint sweet baby cherry tomatoes, stems removed
- 1/2 bunch basil, leaves sliced thinly (or if small enough eave them whole)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Maldon salt to taste
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