Spiced Farro + Carrot Salad – Flourist

Ingredients

• 1 cup dry Flourist Farro, cooked according to package directions
• 4 large carrots, peeled and cut into long strips
• 2 tbsp olive oil, for roasting
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 tsp cumin
• 1 tsp sumac
• Pinch of chili flakes, or to taste
• 1 tsp salt
• 1 cup almond slivers, toasted
• 1/2 cup crumbled feta
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped