Roasted Red Pepper Mac and Cheese - Milk
Roasted Red Pepper Mac and Cheese with Ontario milk and cheddar for a flavorful twist! Perfect for summer. Serves 4 in 50 min. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Ingredients
- 3 cups elbow macaroni
- 1 ½ cups Ontario milk
- 4 tbsp Ontario unsalted butter
- 2 tbsp all-purpose flour
- 2 cups Ontario extra old cheddar, shredded
- 1 cup Ontario smoked gouda or marble cheese, shredded
- 1 tbsp salt
- 3/4 cup red bell pepper, diced
- Chopped basil to garnish
- Chopped red bell pepper, diced to garnish
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