Red Piquanté Pepper Mac ‘n’ cheese | PEPPADEW® UK
A family favourite that sneaks in some healthy veggies. The PEPPADEW® Roasted Red Peppers add a zesty kick and a pop of colour . A simple and satisfying dish.
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Ingredients
- 200g PEPPADEW ® Red Piquanté Peppers
- 150g cherry tomatoes
- 1 medium white onion
- 500g dry pasta
- 100g extra mature Cheddar
- 80g coloured Cheddar
- 80g mozzarella & cheddar grated mix
- 250ml semi skimmed milk
- 2 tbsp flour
- 20g butter
- 1 tbsp tomato purée
- 2 tsp chopped garlic
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