Pahadi Paneer | Pahadi Paneer Masala
Pahadi Paneer | Pahadi Paneer Masala is a spicy and tasty pan tossed paneer with a dash of nice crushed spices mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- Ginger / Adrak - 1 Inch chopped
- Green Chilli / Hari Mirchi - 1
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Dry Coriander Seeds / Sabut Dhaniya - 1/2 tsp
- Mustard Oil / Sarso Ka Tel - 2 tbsp
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
- Catch All Spice Mix Powder / Garam Masala - 1/2 tsp
- Asafoetida / Hing - A pinch
- Mustard Seeds / Rai - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 2
- Catch Turmeric Powder / Haldi Powder - 1/2 tsp
- Water - As required
- Cottage Cheese / Paneer - 1 Cup diced
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