Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala
Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala is a special idea for any time meal. It is prepared with marinated paneer and some spices.
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Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- Oil - 1 tbsp
- Onion / pyaz - 1 Chopped
- Green chilli / Hari mirchi - 1 Chopped
- Ginger / Adarak - 1 Inch chopped
- Tomato / Tamatar - 2 Chopped
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1/2 tsp
- Turmeric powder / Haldi powder - 1/4 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Cumin seeds powder / Jeera powder - 1 tsp
- Water - As required
- Cashews / Kaju - 7 to 8
- Coriander leaves / Hara dhaniya - A handful
- Cottage cheese / Paneer -1 Cup diced
- Onion / Pyaz - 1 Diced
- Capsicum / Shimla mirch - 1/2 Diced
- Clarified butter / Ghee - 2 tbsp
- Cumin seeds / Jeera - 1 tsp
- Onion / pyaz - 2 Finely chopped
- Red chilli powder / Lal mirch powder - 1 tsp
- Rock salt / Sendha namak - As per taste
- All spice mix powder / Garam masala - 1/2 tsp
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- Coriander leaves / Hara dhaniya - A handful + For garnishing
- Cottage cheese / Paneer - As required
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