Brown Sugar-Glazed Butternut Squash

Name: Brown Sugar-Glazed Butternut Squash
Total time: 75 min
Ingredients: 1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks; 1/4 cup packed dark brown sugar (see note); 3 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon cider vinegar

www.americastestkitchen.com

A sweet glaze underlines the best qualities of roasted butternut squash, but only if the squash cooks evenly and the flavors are in balance.

Keywords

Side Dishes
Vegetables
Gluten Free
Vegetarian
Thanksgiving
Holiday

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Cooking tools:

Cooling rack
Chef's knife
Cutting board
Oven
Baking sheet
Aluminum foil
Mixing bowl
Spoon

Ingredients

1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks
1/4 cup packed dark brown sugar (see note)
3 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cider vinegar