Roasted Butternut Squash
When it comes to fall flavors, roasted butternut squash is a true superstar. Its vibrant orange flesh, sweet and nutty flavor, and smooth texture make it a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 2 medium-sized butternut squash (, cut in half lengthwise and seeds removed)
- 4 teaspoons of butter
- 4 teaspoons of brown sugar
- Kosher salt and freshly ground black pepper
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