Blueberry Almond Coffee Cake | Low Sugar Recipe

Ingredients

• For the coffee cake:
• 2 cups plain flour
• 2 teaspoons baking powder
• ¾ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup Splenda® Granulated Sweetener
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 2 large eggs
• ½ cup lite milk
• 1½ cups fresh or frozen blueberries
• For the topping:
• 1 large egg white
• 3 tablespoons Splenda® Granulated Sweetener
• ¾ cup sliced almonds