Loaded Greek Hummus Dip
Loaded Greek Hummus Dip with olives, cherry tomatoes, and feta cheese—perfect for parties! Made in just 15 minutes. Loaded with healthy fats and vitamins. Serve with pita chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Cooking tools:
- Food processor
- Kitchen scale
- Serving bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Spatula
Ingredients
- 1 garlic clove
- Pita chips or tortilla chips, for serving
- 1 (400g) can chickpea, drained and rinsed
- 45g kalamata olives, pitted and chopped
- 80g tahini
- 100g cherry tomatoes, diced
- 100g crumbled feta cheese, divided
- 100g cucumber, diced
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Freshly ground black pepper, to taste
- 3 tablespoons fresh lemon juice, plus more for serving
- Salt
- 2 tablespoons fresh dill sprigs
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