Shortbread Cookies Recipe - Reily Products
Shortbread cookies made with Swans Down® Cake Flour and pecans, perfect for a sweet treat! Yield: 16 servings. Find the recipe now.
Ingredients
- 2 ¼ cups Swans Down®️ Cake Flour
- ¾ cup powdered sugar
- ½ teaspoon kosher salt
- 1 cup (2 sticks) butter, room temperature
- ¼ cup pecans, finely chopped (optional)
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