Gingerbread Cookies Recipe - Reily Products

Ingredients

• Cookies
• 4 1/2 cups Swans Down® Cake Flour
• 1 cup sugar
• 2 teaspoons ground ginger
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 cup butter, softened
• 1/2 cup evaporated milk
• 1 cup molasses
• Frosting
• 3 cups confectioners’ sugar, sifted
• 2 to 4 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 teaspoon meringue powder (optional – speeds up drying)