Walnut scones recipe | Good Food
Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat
Ingredients
- 225g self-raising flour plus extra for dusting
- 1 tsp baking powder
- 50g butter cubed
- 50g walnuts finely chopped, plus 6 walnut halves for the tops
- 125-150ml whole milk
- 1 egg beaten
- soft goat's cheese to serve (optional)
- fig jam to serve (optional)
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