Caramel Apple Pie
- Serves 8.SERVES Ingredients - 2 (9-inch) unbaked pie shells - 5-6 cups Granny Smith apples, peeled and sliced - 1 Tablespoon lemon juice - 1/2 cup light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Pie dish
- Pastry brush
- Baking sheet
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 (9-inch) unbaked pie shells
- 5-6 cups Granny Smith apples, peeled and sliced
- 1 Tablespoon lemon juice
- 1/2 cup light brown sugar, packed
- 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 4 Tablespoons heavy cream
- 1/2 stick unsalted butter
- Egg white Topping
- 1/3 cup flour
- 3 Tablespoons sugar
- 1 Tablespoon unsalted butter
- 1/4 cup crushed salted peanuts
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