Easy Blueberry Muffins | Canadian Goodness
Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar.
Ingredients
- 2 cups (500 mL) all-purpose flour
- 1/2 cup (125 mL) sugar
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 2 eggs
- 1 cup (250 mL) Canadian Milk
- 1/4 cup (60 mL) Canadian butter melted
- Grated rind of 1 lemon or orange
- 1 tsp (5 mL) vanilla extract
- 1 cup (250 mL) frozen or fresh blueberries
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