Lemon Blueberry Muffins | Canadian Living

Ingredients

• 4 tablespoons alI-purpose flour
• 3 tablespoons packed brown sugar
• pinch salt
• 4 teaspoons unsalted butter , melted and slightly cooled
• 2 cups alI-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/2 cup unsalted butter , softened
• 2 eggs
• 2/3 cups 2% milk
• 1 1/2 cup blueberries , divided
• Fibre 1 g
• Sodium 232 mg
• Sugars 23 g
• Protein 4 g
• Calories 272
• Total fat 10 g
• Potassium 80 mg
• Cholesterol 56 mg
• Saturated fat 6 g
• Total carbohydrate 42 g
• Iron 10
• Folate 22
• Calcium 8
• Vitamin A 9
• Vitamin C 5