Mee Siam Goreng - Southeast Asian Recipes - Nyonya Cooking
Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 15 chilli peppers (dried)
- 20 g shrimps (dried)
- 3 shallot(s)
- 4 garlic clove(s)
- 2 tbsp fermented soybean paste (taucu)
- 6 prawns
- 2 tofu puffs
- 2 fish balls
- 3 tbsp water
- 200 g rice vermicelli noodles
- 1/2 tbsp ketchup
- 15 g chinese chives
- 1 scallions
- 1 fresh chilli (red)
- 1 omelette
- 1/2 lemon(s)
- salt
- sugar
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