Mee Siam Goreng - Southeast Asian Recipes - Nyonya Cooking

Mee Siam Goreng - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.

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Ingredients

  • 15 chilli peppers (dried)
  • 20 g shrimps (dried)
  • 3 shallot(s)
  • 4 garlic clove(s)
  • 2 tbsp fermented soybean paste (taucu)
  • 6 prawns
  • 2 tofu puffs
  • 2 fish balls
  • 3 tbsp water
  • 200 g rice vermicelli noodles
  • 1/2 tbsp ketchup
  • 15 g chinese chives
  • 1 scallions
  • 1 fresh chilli (red)
  • 1 omelette
  • 1/2 lemon(s)
  • salt
  • sugar

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