Duck Soup | What Dad Cooked

Ingredients

• Leftover duck – or one raw duck breast
• Leftover noodles – or 100g dried oriental noodles
• One 400ml can of chicken consomme – or 400ml chicken stock
• 3 thin slices of ginger unpeeled
• 1 large clove of garlic
• 200g pointed green spring cabbage or other type of cabbage or Chinese leaf
• 150g bean sprouts
• 3 spring onions
• Chopped chilli to taste (optional)
• 1 tbs hoisin sauce
• 1 tsp light soy sauce
• Sesame oil
• Squeeze of lime