Roasted Duck Noodle Soup Recipe by LE RIZ JAUNE (360 cal)
Easy | Chinese | Serves 1. 360 calories, 23 g protein, 22 g carbs per serving. A comforting soup made with leftover roasted duck, Chinese noodles, soy sprouts a
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Ingredients
- 100 g Leftover roasted duck (breast or leg)
- 80 g Fresh Chinese noodles (frozen or dried)
- 30 g Soy sprouts
- 1 clove Garlic
- 10 g Fresh ginger
- 1 stalk Scallion (green onion)
- 1 tsp Salt
- a pinch White pepper
- 1 tsp Sesame oil
- 1 tbsp Soy sauce
- 600 ml Water
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